Weekend Specials for Dine-In Only
Fridays and Saturdays Only:
Peruvian Tilapia Ceviche | 13
Raw tilapia cooked to perfection with lime juice, seasoned with ginger, garlic, and cilantro. Topped with red onions, and served with your choice of boiled potato or fried Yucca (cassava).
Argentina Steak | 18
A grilled 8 oz steak, served with a side of boiled grilled potatoes, white rice, lettuce, and tomatoes and topped with the famous Chimmichuri dressing.
Peruvian Lomo Saltado | 14
Perfectly marinated sirloin strips or your choice of chicken, cooked with tomato strips and red onions, served with a side of rice and homemade French fries.
Peruvian Green Spaghetti | 18
A delicious homemade green pesto sauce on spaghetti served with red bell peppers, green beans, Parmesan cheese, and an 8 oz sirloin steak.
Sunday’s Only (on rotation):
Please ask for Sunday’s Special
Soup of the day
Salvadoran Chicken Soup | 13
A savory chicken soup made with chicken, chayote, potatoes, carrots, and zucchini. Served with Salvadoran style fried chicken (leg and thigh), a side of white rice, lettuce, onion and tomato, and three fresh tortillas.
Salvadoran Beef Soup | 12
An incredible steak soup made with fresh corn, zucchini, squash, and carrots. Served with a side of white rice, cilantro, onions, lime, and three fresh tortillas.
Menudo Soup | 12
Perfectly seasoned soup made with cow stomach, hominy (corn), and chayote.
Weekend Dessert Special
Fried Plantain | 4.50
Ripe, fried plantain banana to perfection and topped with condensed milk and a side of vanilla ice cream.